Uncang Tea Brown Chai Tea
Uncang Tea Company:
Uncang Tea Company is based in Penang, Malaysia. All teas are hand blended and hand packed. The best cup of local flavor tea is crafted for you to bring home conveniently and each flavor of tea carries the health benefits and fragrance from natural flowers, herbs and spices. 100% Natural & Healthy.
Brown Chai Tea Story:
Chai Tea originated from India. Chai Tea is commonly served in Malaysian "Mamak" or Indian Muslim Nasi Kandar restaurants and Indian Banana Leaf Rice outlets. This blend is full of aroma from the spices used in Indian cuisines. The herbs can be found in Penang little India. This blend is simply an exotic spicy cup of comfort.
Increases peace of mind, improves digestions & strengthens immune system.
Contains 10 sachet of Brown Chai tea in an environment-friendly zip lock pack.
Brown Chai is a spicy masala tea blend with sweet and aromatic spices taste notes.
Our spices are from the Indian Street of Penang. The black tea is planted on the highlands of Peninsula Malaysia.
Ingredients: Black tea, cinnamon, cardamon, black pepper & cloves.
Hot Brewing: Use 1 sachet of Brown Chai is for 250-350ml water. Use water temperature is less than boiling point around 90 degrees Celsius. Time: 3-4 Min. Add in sugar or milk to taste.
Cold Brew: N/A
Taste notes: Aromatic Spices, Minty, Spicy