F Magazine Tomato
F Magazine Tomato
F Magazine Tomato
F Magazine Tomato
F Magazine Tomato
F Magazine Tomato
F Magazine Tomato
F Magazine Tomato
F Magazine Tomato
F Magazine Tomato
F Magazine Tomato

F Magazine Tomato

Regular price RM82.00 RM0.00

CONTENTS:

INTRO


LETTER FROM F


THE LAND OF MEDITERRANEAN

Farm Sapori Vesuviani protects an heirloom plant via a natural circulation farming technique and traditional storage methods


A GUIDE TO TOMATOES

Database of characteristics and flavors of various tomato varieties


PROCESSED TOMATOES

Gustarosso by Dani Coop - A processed tomato brand in Campania, Italy that boasts over a century of history


Wilkin & Sons Tiptree - A UK-based brand famous for its ketchups with flavors of fresh ingredients and increased shelf life


ACADEMIC MANUAL

A selection of facts about the tomato, which has become an indicator to track culinary trends thanks to its use around the world, anecdotes, and its role in science


F LAB

Research conducted in different countries that demonstrates the endless potential of the tomato


INTERVIEW

Ernesto Iaccarino - Owner-Chef Ernesto Iaccarino oversees a farm-to-table system in his restaurant Don Alfonso 1890


Gennaro Esposito - Gennaro Esposito, owner-chef of Torre del Saracino, presents seasonal and nature-inspired dishes


ON THE TABLE

Creative tomato-based dishes from around the world, ranging from sauces to entrées


F CUT

Observe the unadulterated shapes, colors, and cross sections of crushed or sliced tomatoes


INNOVATOR

Woowa Brothers CEO Bongjin Kim, developer of the association between fried chicken and delivery service that shifted the paradigm of the food delivery platform


INTERVIEW

Sophien Kamoun, fellow of the Royal Society and pioneer of gene editing technology for plants


USER SCENE

A peek into the daily lives of tomato lovers in their own ways


RETAIL

New trends reflected in organic grocery stores in major cities around the world


MARKET

Types and brands of tomato sauces and ketchups on market shelves


REFERENCES

Books and videos recommended by chefs and experts on food culture


OUTRO


DICTIONARY


INDEX


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