UNCANG TEA: Red Roselle
Uncang Tea Company:
Uncang Tea Company is based in Penang, Malaysia. All teas are hand blended and hand packed. The best cup of local flavor tea is crafted for you to bring home conveniently and each flavor of tea carries the health benefits and fragrance from natural flowers, herbs and spices. 100% Natural & Healthy.
Red Roselle Story:
The origin of Roselle Hibiscus or Jamaica Sorrel is from West Africa. Although Hibiscus flower (Bunga Raya) is the national flower of Malaysia, Roselle planting only started in the 90s. Roselle Hibiscus is neither a fruit nor flower. The biggest Roselle farm in Malaysia is currently located in Terengganu.
High in Vitamin C, increases immune system and increases metabolism.
10 sachet of Red Roselle tisane in an environment-friendly zip lock pack.
Red Roselle is a fruity blend with sour taste notes.
Our Roselle hibiscus are locally grown in Penang Island Balik Pulau farm.
Ingredients: Roselle Hibiscus.
Hot Brewing: Use 1 sachet of Red Roselle is for 250-350ml water. Use water temperature is less than boiling point around 90 degrees Celsius. Time: 4-5 Min.
Cold Brew: Use 1 sachet of Red Roselle for a 250-600ml of room temperature water. Place one teabag into a water bottle and place into the fridge for brewing. Time: 2-3 hours.
Taste notes: Sour, Sweet, Floral