UNCANG TEA: Black Cham Coffee
Uncang Tea Company:
Uncang Tea Company is based in Penang, Malaysia. All teas are hand blended and hand packed. The best cup of local flavor tea is crafted for you to bring home conveniently and each flavor of tea carries the health benefits and fragrance from natural flowers, herbs and spices. 100% Natural & Healthy.
Black Cham Story:
Cham originated from the Chinese community. Cham in Malaysia is special because Malaysian Hainan roasted coffee is roasted twice and has very low acidity. Cham or known as Ying Yong originates from Hong Kong. Cham is commonly served in Malaysian local "Kopitiam" or hawker centres. They are usually enjoyed along breakfast sets consisting of toasts and half-boiled eggs.
Fights fatigue, mental alertness and is high with anti-oxidants.
Contains 10 sachet of Black Cham coffee tea or “yin yang” in an environment-friendly zip lock pack.
Black Cham is a coffee tea blend with a hint of coffee and tea taste notes.
Our famous Penang hainanese roasted coffee is mixed with the black tea planted on the highlands of Peninsula Malaysia.
Ingredients: Black tea & Dark Roasted Robusta.
Hot Brewing: Use 1 sachet of Black Cham is for 250-350ml water. Use water temperature is less than boiling point around 90 degrees Celsius. Time: 3-4 Min. Add in sugar or milk to taste.
Cold Brew: N/A
Taste notes: Coffee, Tea.