MR. KANSO Canned: Water Boiling Monkfish Liver
MR. KANSO Canned: Water Boiling Monkfish Liver
MR. KANSO Canned: Water Boiling Monkfish Liver

MR. KANSO Canned: Water Boiling Monkfish Liver

Regular price RM32.00 RM0.00
Shipping calculated at checkout.

Canned Water Boiling Monkfish Liver

水煮琵琶鱼肝(海鹅肝)

あんこうの肝水煮

Product introduction

Fresh pack of fresh Monk Fish Liver.

It is a gourmet dish that is also called the FOREGRAS of the sea.

Raw materials, monkfish Nokimo, salt seasoning (such as amino acids). A can opener is required to open. During the sauce liver has entered the Goron remains mass. On the surface of the liquid seasoning that was indescribable color, Ann liver had floated oil coming from

 


Share this Product


More from this collection