MR. KANSO Canned: Unagi Liver (Eel Liver broiled in Soy sauce)
MR. KANSO Canned: Unagi Liver (Eel Liver broiled in Soy sauce)
MR. KANSO Canned: Unagi Liver (Eel Liver broiled in Soy sauce)
MR. KANSO Canned: Unagi Liver (Eel Liver broiled in Soy sauce)

MR. KANSO Canned: Unagi Liver (Eel Liver broiled in Soy sauce)

Regular price RM35.00 RM0.00
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Canned Unagi Liver (Eel Liver broiled in Soy sauce)

调味鳗鱼肝 / うなぎ肝缶

Canned eel liver

Bittersweet and rich

The liver of a precious domestic eel, which is unique to each eel, is seasoned with soy sauce and sugar.
The bittersweetness and richness peculiar to eel liver is a very delicious taste.
Please enjoy it as a side dish of rice as a side dish of sake.

Eel liver nutrients

It is said that eel liver contains about twice as much vitamin A as eel kabayaki.
It also contains many vitamins, amino acids, minerals, and a great many nutrients such as DHA and EPA.

Description of item

Product name

Eel liver can

Total amount of contents

80g

Sell ​​by

1 year from manufacture

Country of origin

Japan

Raw material name

Unagi liver (domestic), sugar, soy sauce, fermented rice seasoning, reduced starch syrup, ginger, sake, starch, sorbitol, seasoning (amino acids, etc.), (some of the raw materials include wheat and milk)

Preservation method

Store at room temperature away from direct sunlight and high temperatures. After opening, transfer to another container, put in the refrigerator, and consume as soon as possible.


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