F Magazine Chocolate
F Magazine Chocolate
F Magazine Chocolate
F Magazine Chocolate
F Magazine Chocolate
F Magazine Chocolate
F Magazine Chocolate
F Magazine Chocolate
F Magazine Chocolate
F Magazine Chocolate
F Magazine Chocolate

F Magazine Chocolate

Regular price RM82.00 RM0.00

CONTENTS:

INTRO


LETTER FROM F


BEAN TO BAR

The story of chocolate making in the Dominican Republic, a major cacao-producing nation, and the US, the birthplace of bean-to-bar chocolate


A GUIDE TO CHOCOLATE

Cacao varieties, how to read chocolate labels, and other insider knowledge on the dynamic world of chocolate


9 CHOCOLATIERS

The world’s top nine chocolatiers from master artisans to young experts discuss the meaning of chocolate and their gourmet philosophies


ACADEMIC MANUAL

All about chocolate, a universal dessert food that can be found in every corner of the world


CHOCOLATE TOUR IN LONDON

A pilgrimage of artisan chocolate shops in London with chocolate expert Jennifer Earle


MASS-PRODUCED CHOCOLATE

Household name brands and their signature products that have contributed to the popularization of chocolate


ON THE TABLE

Global hot spots for chocolate fiends where taste, flavor, and texture of chocolate is reinvented


INTERVIEW

Megan Giller - Author of Bean to Bar Chocolate shares her thoughts on the culture and future of chocolate


RETAIL

Independent brands selling delicately crafted chocolate, from selecting quality cacao beans to trendy packaging


F CUT

Sensational packaging that has become the face of entire brands


GUILTY PLEASURE

A peek into the pantries of chocolate collectors who indulge in the small pleasures of everyday life


HISTORIC BRANDS

A list of well-established brands that continue to preserve tradition through the ages


REFERENCES

Books and movies recommended by chocolatiers and chocolate experts


OUTRO


DICTIONARY


INDEX


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