F Magazine Cheese
F Magazine Cheese
F Magazine Cheese
F Magazine Cheese
F Magazine Cheese
F Magazine Cheese
F Magazine Cheese
F Magazine Cheese
F Magazine Cheese
F Magazine Cheese
F Magazine Cheese

F Magazine Cheese

Regular price RM82.00 RM0.00

CONTENTS:

INTRO


LETTER FROM F


INTO THE ORIGIN

Global cheese meccas bursting with intrigue and sundry flavors


THE ARTISAN STORY

Traditional Artisan - Montgomery’s from Britain and La Borie Haute from France: the true integrity of traditional artisanal cheese


Modern Artisan- Graindorge, an iconic French artisanal cheese combining modern technology and traditional recipes


Mass Production - Hilmar Cheese Company of America, proof of the upgraded quality and status of processed cheese


Coexistence -Allevatori Bufalini Casertani (ABC) of Italy, an economic community connected by cheese


ACADEMIC MANUAL

INTERVIEW

Sébastien Bras - Sébastien Bras, owner-chef of Le Suquet and founder of a revolutionary culinary trend that breaks restaurant industry conventions


David Breeden - David Breeden, chef de cuisine of French Laundry and successor to the infamous Thomas Keller


ON THE TABLE

Savory cheese platters presented by restaurants around the world


F LAB

Cheese experiments by ChefSteps, a group exploring innovative cooking technology and ingredients


USER SCENE

Four turophiles share tips on pairing cheese, food, and beverages


F CUT

An aesthetic perspective on the colorful shapes, textures, and varieties of cheese


USER SCENE

Four gourmets share how they most enjoy salt


F CUT

An aesthetic perspective on various salts with distinct colors and forms


NEW WAVE OF CHEESE

Soyoung Kim - Soyoung Kim, owner of Andante Dairy and acclaimed cheese master in America


Benton Brown & Susan Boyle - Benton Brown & Susan Boyle, co- owners of Crown Finish Caves, a cheese aging facility in Brooklyn, NY


RETAIL

Artisanal cheese shops run by passionate cheese mongers


EXTENDED

All different slicers used for all different cheeses


REFERENCES

Books recommended by cheese experts and chefs


OUTRO

DICTIONARY

INDEX


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